Kitchen Gardeners

This is the community site of Kitchen Gardeners International (KGI). KGI is a nonprofit network of gardeners from over 100 countries.

JOIN OUR MAILING LIST

SUPPORT OUR CAUSE

$

KGI'S BOOK OF THE MONTH



Members

  • Erico47
  • Karen Corbello
  • Angelita J. Prado
  • Natalie Lawson
  • Patricia Klindienst
  • David Capo
  • Kathryn Withers
  • Krista
  • kate copsey
  • Giovanna Miller
  • Heidi
  • Randi Saba
  • Timothy Hennekey
  • Mary
  • Sunnie
  • Andy Cheng
  • Stacey Libuit
  • Tanya Clapshaw
  • Mary Brugh
  • Chad Ward

Badge

 

Forum

Maria Schultz

Does anybody know what this is??? 12 Replies

I have this little plant taking over my garden. I don't remember planting it... and can't figure out what it is. Before I pull it out, I want to make sure it's not edible. thanks

Started by Maria Schultz in Growing vegetables and herbs. Last reply by TAR HEEL 41 minutes ago.

Adrian Fox

Should we worry about 'poisonous' fruit and vegetable plants?

The more I read about some popular and not so popular plants, the more I worry a bit about whether I'm potentially eating something poisonous. For example, I read recently that the leaves, flowers,...

Started by Adrian Fox in Growing fruits and nuts 1 hour ago.

Marian Worley

Compost basics

Having run through the previous discussions of compost materials, I am wondering if you might offer a simple lesson in the key components of composte. I know we want green, brown and wood. But coul...

Started by Marian Worley in Urban and community gardening 1 hour ago.

Marian Worley

Checking in on your tomatoes! 18 Replies

Very soon we will begin the summer harvesting of tomatoes and I cannot wait. Wilth the cool wet summer in the south the tomatoes took a while to make, and I have experienced a bit of blossom drop a...

Started by Marian Worley in Growing Tomatoes. Last reply by Marian Worley 1 hour ago.

Michelle W. Flannery

Survey: What Do You Eat For Breakfast? 144 Replies

I'm curious and I'd like to know what people are eating for breakfast. What do you grab as you're running out the door in the morning? What breakfast satisfies your hunger and health requirements? ...

Tagged: Breakfast

Started by Michelle W. Flannery in Food for thought. Last reply by Desi Powell 1 hour ago.

Desi Powell

Growing Lime Trees

I purchased a lime tree a couple of months ago. I planted it with plenty of compost, and have been feeding it Epsom Salts every few weeks, and also sprinkled some 3:1:5 around it as the leaves star...

Started by Desi Powell in Growing fruits and nuts 2 hours ago.

Leah

Eating cooked lima beans in the shell - poisonous? 1 Reply

Hi Folks, I have about 20 bush bean plants, and the blue lakes and lima bean plants got mixed up. Honestly, they all look the same to me. I've been harvesting the beans and cooking them in the shel...

Started by Leah in Growing vegetables and herbs. Last reply by Michelle W. Flannery 7 hours ago.

Maggie

4th July Local Food Dinner, what are you going to serve for Dinner? 13 Replies

Food Independence Day is fast approaching. Let's share our most mouth watering, delicious and healthy local dishes. "This July 4th, let's declare our food independence by sourcing the ingredients...

Started by Maggie in Growing vegetables and herbs. Last reply by Maggie 18 hours ago.

jennifer lynn minnix

my zuchinni

I'm growing a womderful garden, everything you can imagine, my squash I alreadyb have gotten about 10 off of it and only one zuchinni, my zuchinni is starting to grow then it gets real mushy and ha...

Started by jennifer lynn minnix in Growing vegetables and herbs 19 hours ago.

N & K Grant

Preserving Pesto

I was wondering if anyone has preserved pesto without freezing it. We live off the grid, and only have a tiny freezer (part of the frig) so we can or dry our food. I would really love to be able to...

Started by N & K Grant in Food preservation 1 day ago.

Blog Posts

Oz Gardener

Your First Vegetable Garden

If this is the year for your first vegetable garden, congratulations! You’re about to embark on a wonderful venture of discovery and fun. You may have some setbacks – even very experienced gardeners do – but, most setbacks are very minor in comparison to the rewards that most of us get from gardening.

Here are my suggestions for all you starting out this year …

Start Relatively Small – For most beginners, smaller is better. Unless you have recently retired, finally quit playing golf or some ot… Continue

Posted by Oz Gardener on May 6, 2009 at 1:30pm — 6 Comments

Suzie O'Connor

Do you want to Know which Breed of Chickens Lay those Large Brown Eggs?

So many people seem to prefer brown eggs, as opposed to white eggs, that those who have chicken farms and hatcheries are switching many of their hens from white egg layers to those that will lay brown eggs. There are many different kinds of hens who lay brown eggs according to hatchery catalogues as well breeders.

Those are Rhode Island Red chickens, New Hampshire Red chickens as well as Barnevelders, Welsummers, Buckeyes, Barred Plymouth Rocks, Black Breasted Red Cubalayas, Black Shamos, Buff… Continue

Posted by Suzie O'Connor on May 6, 2009 at 5:14pm — 2 Comments

Penelope

A Day With Seed Catalogs

A few days of deep December snows inspired me to get out the seed catalogs, graph paper and pencils. Unfortunately, I've only received a fraction of catalogs I usually receive by this time, and those I have received seem to be abreviated versions inspiring shoppers to go online. But I managed to thumb through a couple with bright photos of unreal, colorful, vibrating vegetables, but I actually ordered from the pulpy paper catalogs with few photos. It's psychological, I guess, but they seem more… Continue

Posted by Penelope on January 7, 2009 at 11:11am — 4 Comments

Notes

HOW TO - ADD A LINK

Several people have experienced difficulty putting working links into comments and blogs etc and I know it is clumsy.... so here is how you do it.....

First type the text you want to appear....  ie  IAN'S PAGE

Then go back and highlight the link text.

Then hit the hyperlink button...a pictogram of a chain link.

Your browser may intervene and request permission to allow temporary scripting or some similar message.   Allow it and go back and highlight the text again

Continue

Created by Ian Jun 7, 2009 at 7:28pm. Last updated by Ian Jun 8.

Forum Policy

Hi, I'm starting to put together a few guidlines on using the discussion forum on here.

I would be happy to hear any comments you may have.  This is very much a work in progress so plese feel free to ask me to add anything you think is needed.

I don't want to make our community hide bound by rules and regulations but I think that, as the community has grown, some explanation of what is expected is needed.

Administration

You can refer any que

Continue

Created by Ian May 23, 2009 at 1:55am. Last updated by Ian May 25.

Climate maps

Hi following recent discussion I have put climate maps of the USA, Australia and Europe on here for reference..

 Climate map of the USA

Climate map of Australia

Climate map of Europe

 

Continue

Created by Ian Sep 12, 2008 at 6:20pm. Last updated by Ian Apr 14.

Recipes, Recipes, Recipes

Hi Everyone,  I've started to collect together recipes from various posts on the site and put them all together here.

If you have a recipe you want to add on here, just post it on the site and leave a comment on my page telling me where it is and I'll go and fetch it back here.

They are organised in Contributor Order but I'm open to better suggestions!

BEVA'S RECIPES

Continue

Created by Ian Jun 2, 2008 at 9:54am. Last updated by Ian Apr 13.

US STATES ABBREVIATIONS

 

US STATE ABBREVIATIONS

AK - Alaska               AL - Alabama              AR - Arkansas
AZ - Arizona              CA - California           CO - Colorado
CT - Connecticut          DC - Dist of Columbia *   DE - Delaware
FL - Florida              GA - Georgia              GU

Continue

Created by Ian Jan 27, 2009 at 4:27pm. Last updated by Ian Jan 27.

HOW TO - MAKE COMPOST

Recently there was an excellent discussion about composting. I’ve pulled together all the various comments here. You can also watch KGI's video on composting here.

 

 

KATE’S ADVICE

I used to have a tumbler that we made from a wine-barrel but

1 you have to fill it up all at once

2. it seemed mostly

Continue

Created by Ian May 30, 2008 at 5:29am. Last updated by Roger Jan 15.

Notes Home

Welcome to Notes.

To view notes that are in the system hit the "all notes" button above.

Continue

Created by Ian May 28, 2008 at 12:10pm. Last updated by Ian May. 30, 2008.

A Note about Notes

I have just written this note so that I can see what we can achieve by using this new feature.

If you read this and have any suggestions then please leave a comment on my page or email me.

Ian

Continue

Created by Ian May 28, 2008 at 6:19pm. Last updated by Ian May. 28, 2008.

 
 

Latest Activity

try to trace the vine/s back to their source,..the earth.It has to be rooted SOMEWHERE. Maybe the neighbors backyard, take a machete(be careful) cut it off at the ground.Eventually the vine will die. the roots are a diff. matter. I'm sure your not...
TAR HEEL left a comment for Desi Powell59 minutes ago
Adrian Fox added a discussion1 hour ago
The more I read about some popular and not so popular plants, the more I worry a bit about whether I'm potentially eating something poisonous. For example, I read recently that the leaves, flowers, paper husk and even the unripe fruit of most of t...
Marian Worley added a discussion1 hour ago
Having run through the previous discussions of compost materials, I am wondering if you might offer a simple lesson in the key components of composte. I know we want green, brown and wood. But could you break down what material would fall into eac...
I like it.
I like to have two eggs in the mornings - and bacon if I have any at home. Mostly fried eggs and bacon or banana, but sometimes boiled or poached, or even two raw eggs beaten up frothy with a bit of milk and vanilla and cinnamon.
Desi Powell added a discussion2 hours ago
I purchased a lime tree a couple of months ago. I planted it with plenty of compost, and have been feeding it Epsom Salts every few weeks, and also sprinkled some 3:1:5 around it as the leaves started turning yellow. The little tree has now lost a...
Desi Powell and jennifer lynn minnix joined Kitchen Gardeners 2 hours ago
That really is beautiful. I almost wish you had not posted the pictures because I am already thinking of a spot in my front yard that would lend itself to something like this. Thanks for the inspiration.
Michelle W. Flannery left a comment for TAR HEEL3 hours ago
Larry left a comment for TAR HEEL3 hours ago
TAR HEEL left a comment for Beva5 hours ago
TAR HEEL left a comment for Michelle W. Flannery5 hours ago
Michelle W. Flannery left a comment for TAR HEEL5 hours ago
Michelle W. Flannery left a comment for Leah6 hours ago
Blue Lake green beans grow long and slender. Lima beans are generally shorter and wider. Some limas, especially those grown outside the US, can be poisonous. This is due to a compound called phaseolunatin, a cyanogenic glycoside that breaks down ...
Leah joined Jared's group11 hours ago
Discussion in this group includes what edibles perform well in our heat and humidity (and also mild winters), favorite ways to prepare a Southern dish or meal, and favorite local restaurants or chefs.
Leah added a discussion12 hours ago
Hi Folks, I have about 20 bush bean plants, and the blue lakes and lima bean plants got mixed up. Honestly, they all look the same to me. I've been harvesting the beans and cooking them in the shell. I don't know if the beans we've been eating are...
Let's see what this baby can take :-) I'm a 50 year old guy that is sick and tired of watching out for things (diet-wise)...I'm eating eggs, bacon and pancackes (smothered in syrup) from now on. You want me reaper - come get me.
 

© 2009   Created by Kitchen Gardeners International

Badges  |  Report an Issue  |  Privacy  |  Terms of Service