Kitchen Gardeners

Sunita Rao

Vanastree: The Malnad Forest Garden and Seed Keepers' Collective

Information

Vanastree: The Malnad Forest Garden and Seed Keepers' Collective

Website: http://www.vanastree.org
Location: Sirsi, Karnataka, India
Members: 6
Latest Activity: Jun 22

What is Vanastree?

Vanastree is a small collective dedicated to promoting forest garden biodiversity and food/nutritional security through the conservation of traditional seeds.


Our main objectives:
• promote cultivated and wild biodiversity in farms and forest home gardens
• encourage seed saving and conservation of traditional crop varieties
• provide economic incentives for these activities through ecologically sensitive enterprises

Beginnings

The Malnad Forest Garden and Seed Keepers’ collective formed in 2001, and made its first appearance with a seed display at the National Biodiversity Strategy and Action Plan (NBSAP) Biodiversity Mela. Soon after, women and schoolchildren of the area joined the organization’s efforts and began documenting traditional crop varieties. Having discovered what incredible biodiversity lies at their fingertips, the collective members began working actively to educate the community about biodiversity and conservation. Beginning in 2003, the collective added conservation-oriented enterprises to its activities in order to boost women’s economic standing and promote conservation. In 2008, the seed collective officially registered as a trust, calling itself Vanastree.

Location
Vanastree’s office is located in Sirsi town, but the collective has established seed groups throughout the Malenadu (hilly regions of the Western Ghats) as well as in the narrow coastal belt and in the eastern fringes of the Ghats.

Philosophy
The organization’s objectives arose out of concerns for the economic stability of the region and the danger of losing its small-scale, traditional food production system to the forces of globalization. We recognize the importance of forest home gardens as refuges of biodiversity, providers of nutritional food, extra sources of income, and educational tools.
Vanastree, which translates as “Women of the Forest” in Kannada, also emphasizes the traditional role of women in conservation. We believe that any biodiversity conservation plan aimed at arresting genetic erosion must recognize the role of women as gardeners, seed savers, and sources of knowledge. The collective includes women from various communities, religions and economic classes.
Their forest gardens vary in size and structure; some consist of a tiny patch of land outside a house, while others may comprise an acre or more. In any form, they share in common a great diversity of plants and trees. The vegetables grown include varieties of amaranth, spinach, cucumber, squashes, lady’s finger, brinjal, starchy tubers, beans and chilies.
Accomplishments

Vanastree’s efforts have been chiefly focused on seed groups and documentation, although our extension services (trainings, networking and establishing conservation-oriented enterprises) have also been successful.

Work completed thus far:
• Documenting around 120 vegetable and 60 flower varieties grown in the Malnad
• Distributing over 3000 packets of organic, open-pollinated seeds
• Forming 22 seed exchange groups, reaching over 500 home gardeners
• Establishing both a decentralized regional seed bank among individual gardeners and a central seed bank in Sirsi town
• Supporting collective members in creating a variety of home-based conservation enterprises:
o value-added food and non-food production
o home-based camps and eco-homestays
• Building an internship program
• Participating in several annual melas festivals and exhibitions promoting biodiversity and seed saving

Discussion Forum

Srinivas

source of funding to raise kitchen gardens

Started by Srinivas Nov. 26, 2008.

Comment Wall

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Members (6)

Srinivas Sunita Rao Tuula Arpithachakravarthi de Moffarts Eugène Sandra Badboy
 
 

Latest Activity

32 minutes ago
I have seen the really young kale leaves in salad mixes, but I prefer it cooked. Unlike collards and mustards, that need several hard freezes to sweeten up, kale does not. But at the same time it is the most cold hardy of all the greens. Last year...
39 minutes ago
47 minutes ago
52 minutes ago
Kathryn! I made this pilav,but with slight difference. It is served with pickles,chutneys and salads.We call it Khichdi.U can google its recipe from any pakistani cooking site.
4 hours ago
For those who have root cellars, want root cellars, and want to know more about root cellars; and for those who want to know the various methods in which to store and preserve their harvests.
7 hours ago
Hi shery, The reason farmer put thing in the cellar was it stayed 55-60 degrees year around & a dry cool mostly. The best thing is to store any veggies where air can circulate. One way is to build a 2"x4" frame with cross runner every 24", you can...
7 hours ago
HI everyone, Thanks Everett, I will have to try your Bulls Blood. Hi Tamra, I never eaten kale , can I use it raw in salad or should I always cook it? Beets & Kale are two veggies I have not grown as of yet.
8 hours ago
Kathryn added a blog post
With the cooler weather starting and the winter veggies appearing we tend to eat slightly more legumes at this time. It isnt always easy to think of ways to utilise them. I have over many years being cooking with lentils both green and red, they a...
9 hours ago
10 hours ago
Hi Michelle I was wondering if someone can tell me how to store potatoes, carrots and squash in my root cellar. I have never used one before but remember my Dad using sand in plastic containers for the carrots and wrapping the potatoes individual...
11 hours ago
Hi Everyone. My name is Sheryl and I just moved into a home that has a huge pantry and root cellar. I haven't seen one since I was on the farm as a young girl and now wish I had been paying attention when my Mum and Dad settled the garden harvest ...
12 hours ago
I thought it might be good to have a group that discusses our pest problems so that anyone can find it if they need it.
12 hours ago
Bees and other creatures pollinate our crops. Birds and toads eat insect pests. Many animals play a helpful role in the vegetable garden. How can we make our garden friends feel at home?
12 hours ago
Hi Everyone. My name is Sheryl and I live in St Catharines Ontario. I just moved in to a home with a huge garden, a large pantry and a root cellar. I have already started looking through the seed books for next spring. Can anyone make suggestions ...
12 hours ago
Sheryl Stewart joined Kara's group
12 hours ago
We will focus this group on different methods of preservation. Canning, drying and freezing are common, but do you preserve your harvest by some other methods? I hope that we can share methods and techniques in this group. Please share pictures!
12 hours ago
Hi Everyone. New to the group and I'm interested in learning different ways to preserve my next harvest. I will have a huge garden next year and have already started to order seeds (LOL).
12 hours ago
All things to do with preserving vegetables using a brining process or fermentation.
12 hours ago
I remember finding huge mushrooms that look like balls. Puffballs I think my Dad called them. They are great to eat. Mum used to fill them with meat and vegetables. Dad also used to dig them up and put them in the root cellar. Strange things you r...
12 hours ago

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