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Jared

Kitchen Gardens, Southern Style

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Kitchen Gardens, Southern Style

Discussion in this group includes what edibles perform well in our heat and humidity (and also mild winters), favorite ways to prepare a Southern dish or meal, and favorite local restaurants or chefs.

Members: 87
Latest Activity: 11 hours ago

Welcome

Welcome to the group that discusses kitchen gardens and food with a southern twist. If I can change or update anything, feel free to leave a comment.

Discussion Forum

Kay Robbins

Broccoli Leaves 5 Replies

Started by Kay Robbins. Last reply by Michelle W. Flannery Jun 16.

Jared

Leek Soup 15 Replies

Started by Jared. Last reply by sandra anderson May 29.

Darcy P.

Pests! 13 Replies

Started by Darcy P.. Last reply by Diana May 29.

Comment Wall (21 comments)

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21 Comments

Pamela Poor Comment by Pamela Poor on June 28, 2009 at 9:33pm
The photo looks a bit stretched out vertically, these 'fruits' are much more rounded than this photo shows.
Maybe the leaves can also give a clue to whether they're pumpkins or not.
Pamela Poor Comment by Pamela Poor on June 28, 2009 at 9:31pm

Pamela Poor Comment by Pamela Poor on June 28, 2009 at 9:30pm
This morning I went out early to do some weeding and, of course, check on my new friends. The tree was humming like crazy and few bees were on the outside, but enough to stir the curiosity of our pup. He stuck his nose into one of the two holes that the bees use, jerked back, shaking his head, and then got a sting on his leg. He is such a tough little fellow, he just licked it and backed away from the tree. Now I realize that fence I'm wanting to put around the tree will be for him as well as the relatives' young kids.
About Pumpkins, we haven't planted any but something has 'risen from the grave' of the compost bins and we think at least one of them is a pumpkin vine, maybe both are but different kinds of pumpkins.
Here's a photo I took this morning of both of them. Can you tell me if one or both are pumpkins?
Tamra Comment by Tamra on June 27, 2009 at 11:50am
Congratulations Pamela. I an so envious. I want to keep bees, but have not gotten around to adding them to my garden yet. To have the show up would be great. Now you will have the best pollinated garden. Do you grow pumpkins? Some years I have to hand pollinate. This will never be your problem.
Pamela Poor Comment by Pamela Poor on June 27, 2009 at 5:48am
We have recently discovered that we have a hive of honeybees living in the hollow at the base of a tree in our backyard. At first I wanted to get a beekeeper out her to move the hive to his place, but he was patient in explaining to me how difficult it really is to get them from a tree, unless that tree has fallen in a storm. He encouraged me to look upon the bees as partners in our garden, but the thing that truly convinced me what when he reminded me of how many honeybee colonies have died off in recent years and each new one is a blessing. So, the bees are staying, and I'm treating them like butterflies, with a shallow container of water near the tree and will plant flowering plants that are bee and butterfly friendly around the tree and add a small picket fence around the tree to protect the smaller but very curious family members when they come over.
Diana Comment by Diana on May 28, 2009 at 11:34pm
African blue Basil...tried it last year as an ornamental and it was fantastic! Found it again this year. It roots readily from cuttings in a glass of water (only buy one plant) and quickly forms a lovely purple-green mound, fragrant, and for some reason last summer, the deer stepped over it to eat other things. bees love it. Drought and my lack of care didn't kill it last year. I could eat it too....So now that it's a wet spring, we'll see how it grows.
Diana Comment by Diana on May 28, 2009 at 11:02pm
looks like poke weed, an annual. Don't let it get any bigger - it races to 6 ft with those inky purple berries that birds just love. Edible if you cook out all the toxins and only harvest certain portions at certain times...too much trouble for me. I'm sticking to purslane, chickweed, and the like....and the things I purposely plant.
Amy Lockhart Comment by Amy Lockhart on May 14, 2009 at 6:37pm
Hi, Maria! Not exactly sure what they are, but boy, they look healthy, don't they?! We have a "nuisance" plant/tree that sprouts up here in central Florida, and it looks a little like that...can't think of the name, but you could send the photo to your County Extension office and they should be able to identify it for you!
Maria Schultz Comment by Maria Schultz on May 9, 2009 at 4:32pm

These are lasagna beds, so anything could have sprouted from below.
Maria Schultz Comment by Maria Schultz on May 9, 2009 at 4:31pm

Good day Southern Gardeners: I need some help. I have these plants growing in my garden and I can't figure out what they are.
They are relatively organized, so they may not be weeds, I don't remember planting them, but there are a few scattered in other areas, not the garden beds.
I have attached a picture.
Thanks
 

Members (87)

Jared Tamra Michelle W. Flannery Valerianella Shawna Sharon Julia Ward Eliza COPE Farms Caretakers Of Planet Earth Darcy P. Maggie Diana Entwife Kay Robbins Val Webb Ragnar Deborah Poppell Leslie Finical Halleck Hillary Gross Randi Saba Mandy Thody Candy Ian Harry C Anderson Lucy Jarrett Ted McDaniel Ann G. Chris Bocchino diane armstrong Edgar Lawton
 
 

Latest Activity

try to trace the vine/s back to their source,..the earth.It has to be rooted SOMEWHERE. Maybe the neighbors backyard, take a machete(be careful) cut it off at the ground.Eventually the vine will die. the roots are a diff. matter. I'm sure your not...
TAR HEEL left a comment for Desi Powell54 minutes ago
Adrian Fox added a discussion1 hour ago
The more I read about some popular and not so popular plants, the more I worry a bit about whether I'm potentially eating something poisonous. For example, I read recently that the leaves, flowers, paper husk and even the unripe fruit of most of t...
Marian Worley added a discussion1 hour ago
Having run through the previous discussions of compost materials, I am wondering if you might offer a simple lesson in the key components of composte. I know we want green, brown and wood. But could you break down what material would fall into eac...
I like it.
I like to have two eggs in the mornings - and bacon if I have any at home. Mostly fried eggs and bacon or banana, but sometimes boiled or poached, or even two raw eggs beaten up frothy with a bit of milk and vanilla and cinnamon.
Desi Powell added a discussion2 hours ago
I purchased a lime tree a couple of months ago. I planted it with plenty of compost, and have been feeding it Epsom Salts every few weeks, and also sprinkled some 3:1:5 around it as the leaves started turning yellow. The little tree has now lost a...
Desi Powell and jennifer lynn minnix joined Kitchen Gardeners 2 hours ago
That really is beautiful. I almost wish you had not posted the pictures because I am already thinking of a spot in my front yard that would lend itself to something like this. Thanks for the inspiration.
Michelle W. Flannery left a comment for TAR HEEL3 hours ago
Larry left a comment for TAR HEEL3 hours ago
TAR HEEL left a comment for Beva5 hours ago
TAR HEEL left a comment for Michelle W. Flannery5 hours ago
Michelle W. Flannery left a comment for TAR HEEL5 hours ago
Michelle W. Flannery left a comment for Leah6 hours ago
Blue Lake green beans grow long and slender. Lima beans are generally shorter and wider. Some limas, especially those grown outside the US, can be poisonous. This is due to a compound called phaseolunatin, a cyanogenic glycoside that breaks down ...
Leah joined Jared's group11 hours ago
Discussion in this group includes what edibles perform well in our heat and humidity (and also mild winters), favorite ways to prepare a Southern dish or meal, and favorite local restaurants or chefs.
Leah added a discussion12 hours ago
Hi Folks, I have about 20 bush bean plants, and the blue lakes and lima bean plants got mixed up. Honestly, they all look the same to me. I've been harvesting the beans and cooking them in the shell. I don't know if the beans we've been eating are...
Let's see what this baby can take :-) I'm a 50 year old guy that is sick and tired of watching out for things (diet-wise)...I'm eating eggs, bacon and pancackes (smothered in syrup) from now on. You want me reaper - come get me.
 

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