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Ann G.
  • Female
  • Suffolk, VA
  • United States
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At 10:42pm on April 30, 2009, Michelle W. Flannery said…
Hi Ann. I just wanted to let you know about the group, The Farmers' Market. I was wondering if you might be interested in joining. Please check out the group and consider joining. I think you can bring a lot of insight into the group. Thanks! mwf
At 9:30pm on April 2, 2009, Joy Williams said…
what colors do you want? how much?
At 2:37am on April 1, 2009, Joy Williams said…
still interested?
At 10:42am on March 23, 2009, Joy Williams said…
Yes I did! Love that they apparently listened to us!
At 4:40am on March 17, 2009, Joy Williams said…
I have some raw fleece, Ann, that I'll sell for 10 a lb. How much do you want, and what colors do you crave? I have a number of colors, but each color is of a different quality. Probably my best quality is the color of the guy I have on my website, Culurien (he's really good).

I will be shearing these guys again in June or July, and will have at least one white fleece that I'll be willing to sell a lb of... but that' it, and it won't go for 10 a lb, more like 25 as she's remarkably good quality. (and that's raw, so that should tell you how good it is - her first fleece was better than cashmere - if you close your eyes, you cannot feel a puff of it in your hand!). Normally alpaca fiber goes, after processing and cleaning $40 - $50 a lb, just to give you an idea. Should I take new pictures of all of them so you can choose what color you want if you choose to wait until this batch is sheared? Cuz that's easy to do.

Let me know how much you want to pay for it. And email me your address... I have to be honest, for a whole fleece, the price on the shipping is more expensive than the fleece itself on the average, because the boxes are inordinantly large. I try and suck as much air out of the bags as I can, but unless someone sends me one of those vaccuum storage bags, it's gonna be a lot more expensive than it needs to be. I have to find a way to buy those bags in bulk. So if you can send one of those bags, the shipping will be reduced incredibly. I literally had to charge my last customer three times the cost of the actual lbs of the fleece I was sending her for the shipping because of the size of the boxes. That's ridiculous. So if you can send me one of those bags, it will really help.

In the meantime, I need to look how to get those bags in bulk.... :)

My email is hummingbird@surfnetc.com.
At 2:30pm on March 4, 2009, Anoush Wiggins said…
We got about 3" of snow - enough to be pretty and play in, but not enough for a big mess. Wish there were some hills nearby for sledding, tho!
34? That's a lot of litle chickies! Do you have a big coop, or nesting boxes and a larger penned in area? A word of warning (you may already know this) a nearby friend who has a small flock has frequently lamented how much the local racoons seem to like chicken.
Did it snow much for you all?
At 11:44am on February 24, 2009, Anoush Wiggins said…
Nice to "meet" another Virginian. Sorry it took a while to reply - I got sidetracked. I am so excited to get gardening that these 60 degree followed by 30 degree days are really getting to me. You'd think I'd be used to it by now, but I keep telling myself, "April 8, April 8" - the last frost date around here has to inform my garden work. Good look with your colonial-style gardening this year. In your small farm, do you have chickens?
At 10:02pm on February 10, 2009, Joy Williams said…
Funny you should ask. I'm going to try it, but cauliflower is not my favorite veggie. I'm hoping the broccoli part of it will make it palatable. :) I'll let you know, If I don't like it, I'll be giving it to folks here on the ranch.
At 8:20pm on February 10, 2009, Joy Williams said…
Posted a new photo on my site... my romanesco broccoli is blooming, or fruiting or whatever you call it. ;)
At 6:34am on February 8, 2009, Wild Flora said…
Hi Anne,
In answer to your question about comfrey: Yes it is still used in commercial salves. It has a long history as a medicinal, and until it was found to be a potential carcinogen a lot of people were drinking it in tea as well. (I suspect that a lot of people still are, for that matter.) Come to think of it, I have a lot of info about comfrey -- I'll put an item about it on my blog.

Profile Information

Where do you live and garden?
Suffolk, Virginia
How long have you been growing food?
forever!
Dream garden travel destination:
My own gardens & orchards 5 years from now.
Favorite foods:
warm fruit straight out of the garden or orchard, anything seasoned with our own herbs, fresh baked bread, artisan cheese, glass of wine -- what more do you need?

Ann G.'s Photos

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Latest Activity

For those who have root cellars, want root cellars, and want to know more about root cellars; and for those who want to know the various methods in which to store and preserve their harvests.
39 minutes ago
Hi shery, The reason farmer put thing in the cellar was it stayed 55-60 degrees year around & a dry cool mostly. The best thing is to store any veggies where air can circulate. One way is to build a 2"x4" frame with cross runner every 24", you can...
50 minutes ago
HI everyone, Thanks Everett, I will have to try your Bulls Blood. Hi Tamra, I never eaten kale , can I use it raw in salad or should I always cook it? Beets & Kale are two veggies I have not grown as of yet.
1 hour ago
Kathryn added a blog post
With the cooler weather starting and the winter veggies appearing we tend to eat slightly more legumes at this time. It isnt always easy to think of ways to utilise them. I have over many years being cooking with lentils both green and red, they a...
2 hours ago
3 hours ago
Hi Michelle I was wondering if someone can tell me how to store potatoes, carrots and squash in my root cellar. I have never used one before but remember my Dad using sand in plastic containers for the carrots and wrapping the potatoes individual...
4 hours ago
Hi Everyone. My name is Sheryl and I just moved into a home that has a huge pantry and root cellar. I haven't seen one since I was on the farm as a young girl and now wish I had been paying attention when my Mum and Dad settled the garden harvest ...
5 hours ago
I thought it might be good to have a group that discusses our pest problems so that anyone can find it if they need it.
5 hours ago
Bees and other creatures pollinate our crops. Birds and toads eat insect pests. Many animals play a helpful role in the vegetable garden. How can we make our garden friends feel at home?
5 hours ago
Hi Everyone. My name is Sheryl and I live in St Catharines Ontario. I just moved in to a home with a huge garden, a large pantry and a root cellar. I have already started looking through the seed books for next spring. Can anyone make suggestions ...
5 hours ago
Sheryl Stewart joined Kara's group
5 hours ago
We will focus this group on different methods of preservation. Canning, drying and freezing are common, but do you preserve your harvest by some other methods? I hope that we can share methods and techniques in this group. Please share pictures!
5 hours ago
Hi Everyone. New to the group and I'm interested in learning different ways to preserve my next harvest. I will have a huge garden next year and have already started to order seeds (LOL).
5 hours ago
All things to do with preserving vegetables using a brining process or fermentation.
5 hours ago
I remember finding huge mushrooms that look like balls. Puffballs I think my Dad called them. They are great to eat. Mum used to fill them with meat and vegetables. Dad also used to dig them up and put them in the root cellar. Strange things you r...
5 hours ago
thank you , I took it with my iphone on the way out to work, a little out of focus , shaky hands but I agree great orchid I have had it for about 8 yrs
8 hours ago
so beautiful!
9 hours ago
11 hours ago
11 hours ago
Sounds great !!! Why didn`t I think of that when I had bushels of peppers ?? I also would do it at the same time I did the cabbage !! I would slice thinly or shred with the cabbage so it would be pretty as well !! I would think that the sweet tast...
12 hours ago

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Created by Ian Jun 7, 2009 at 7:28pm. Last updated by Ian Jun 8.

Forum Policy

Hi, I'm starting to put together a few guidlines on using the discussion forum on here.

I would be happy to hear any comments you may have.  This is very much a work in progress so plese feel free to ask me to add anything you think is needed.

I don't want to make our community hide bound by rules and regulations but I think that, as the community has grown, some explanation of what is expected is needed.

Administration

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Created by Ian May 23, 2009 at 1:55am. Last updated by Ian May 25.

Climate maps

Hi following recent discussion I have put climate maps of the USA, Australia and Europe on here for reference..

 Climate map of the USA

Climate map of Australia

Climate map of Europe

 

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Created by Ian Sep 12, 2008 at 6:20pm. Last updated by Ian Apr 14.

Recipes, Recipes, Recipes

Hi Everyone,  I've started to collect together recipes from various posts on the site and put them all together here.

If you have a recipe you want to add on here, just post it on the site and leave a comment on my page telling me where it is and I'll go and fetch it back here.

They are organised in Contributor Order but I'm open to better suggestions!

BEVA'S RECIPES

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Created by Ian Jun 2, 2008 at 9:54am. Last updated by Ian Apr 13.

US STATES ABBREVIATIONS

 

US STATE ABBREVIATIONS

AK - Alaska               AL - Alabama              AR - Arkansas
AZ - Arizona              CA - California           CO - Colorado
CT - Connecticut          DC - Dist of Columbia *   DE - Delaware
FL - Florida              GA - Georgia              GU

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Created by Ian Jan 27, 2009 at 4:27pm. Last updated by Ian Jan 27.

HOW TO - MAKE COMPOST

Recently there was an excellent discussion about composting. I’ve pulled together all the various comments here. You can also watch KGI's video on composting here.

 

 

KATE’S ADVICE

I used to have a tumbler that we made from a wine-barrel but

1 you have to fill it up all at once

2. it seemed mostly

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Created by Ian May 30, 2008 at 5:29am. Last updated by Roger Jan 15.

Notes Home

Welcome to Notes.

To view notes that are in the system hit the "all notes" button above.

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Created by Ian May 28, 2008 at 12:10pm. Last updated by Ian May. 30, 2008.

A Note about Notes

I have just written this note so that I can see what we can achieve by using this new feature.

If you read this and have any suggestions then please leave a comment on my page or email me.

Ian

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Created by Ian May 28, 2008 at 6:19pm. Last updated by Ian May. 28, 2008.

 

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