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Heidi
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  • Telluride, Colorado
  • United States
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Heidi and TAR HEEL are now friends
June 25
I have a dear friend who harvests what looks like this every year on her acreage near Bancroft, Ontario (Canada). It is known in this area as Wild Leek. She pickles, and freezes, and uses fresh for stir-fry. It is only available for harvesting fo...
May 24
May 24
Looks like just plain old garlic to me too !! Perhaps you tossed some out without realizing it !! Normally it is harvested in the fall but the bulbs are much sweeter if harvested earlier !! You can dig around the root and see how big the bulbs are...
May 22
Great response everyone thank you! Joy, I would love to see a photo of yours!
May 20
Hi Maggie, I've never tried but I imagine it would dry ok. I'll pick a bunch and hang it upside down in my workshop and let you know.
May 19
Looks like regular garlic to me too. I should post a pic of mine then you can compare.
May 18
I would love to find wild garlic, I have never seen it. Can you dry it?
May 18
Hi Heidi, It could be wild garlic. If it is the bulb will have LOTS of tiny satellite bulbs around it. I'm in the south west of France and harvesting now before the plants get too large. We have hundreds in all over our garden. We use it like sala...
May 18
Thanks for looking, Landscape, it has not put out shoots yet. This edible part is within the white bulb in the shoot?
May 18
Thank you Chris! I will update!
May 18
That looks like garlic to me . has it flowered ? Garlic flowers have a little garlic like node which tastes amazing. looks like it has sprouted from last years cloves.
May 18
Sure looks like regular garlic plants to me. It looks as though an entire bulb was planted in the same hole. If it is garlic you will be able to harvest it when about 2/3 of the leaves are dead. Hope this helps and keep us updated....................
May 17
Heidi added a discussion
The photo is here. I'm not sure if this is onion, wild garlic, ramps? The greens taste chive like. Last summer, they put out shoots at one point with whitish round balls. Would love identity advice and ideas of when to harvest them! Thank you!
May 17
Can anyone identify this? Is it wild garlic, ramps? The greens taste like chives. At some point the will make shoots with white round bulbs coming off of them. Would love to know what it is, and when to harvest, thanks!
May 17
Heidi added a photo
May 17

Comment Wall (3 comments)

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At 7:47am on May 31, 2009, Anh Collins said…
Wanna chat with me on cam?, come see me here You'll enjoy it. I promise!!!! realamateurwebcams.info
At 6:49am on May 24, 2009, TAR HEEL said…
WELCOME!! glad to have you in KGI.,...looks like garlic. GOOD-LUCK!
At 11:52am on May 14, 2009, Ian said…
Hi Heidi, welcome to KGI. I'm sure you'll find the site interesting, we're a pretty friendly bunch. You'll find all manner of discussions in the forum (follow the link in the top navigation bar) and there is also a notes section where I can put stuff that may be of interest to members. At the moment there are one or two "how to" articles and a whole range of recipes. (follow the notes link)
If there is anything I can do then please, just leave a message on my page.

Profile Information

Where do you live and garden?
Durango, CO
How long have you been growing food?
4-10 years
Dream garden travel destination:
Costa Rica
Favorite foods:
heirloom tomatoes, basil

Heidi's Photos

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Latest Activity

Glenn Fletcher added a photo
3 seconds ago
Dr. D K Sadana To learn more about Roof-Top kitchen gardening
17 minutes ago
Hi Everyone I did find some proper preserving jars yesterday. These were in a shop in York called the Range and were £1-39p each, which was about a tenth of the internet price. So for anyone else in the UK who is looking for some preserving jars i...
19 minutes ago
22 minutes ago
I tried commenting on ur page but can't.Try the pickle with any vegetable,add some vinegar to give it a sour taste if u don't get mangoes.
25 minutes ago
Thankyou so very much for your great responses...I really apreciate your input and am busy chopping cabbage and red peppers...I feel confident enough to give it a try since your responses and will post to let you both know how it turns out !! Sin...
45 minutes ago
1 hour ago
That sounds wonderful, I will try it with the chickpeas but really want to make it with the mangoes, none here though.
1 hour ago
1 hour ago
1 hour ago
Hi Sheryl, Welcome to the group !! You will get a lot of ideas from this group !!! Hope you enjoy it !!
1 hour ago
High acid fruits and pickles can be preserved in some of these non-standard jars/bottles, but I wouldn't trust low acid foods like string beans, etc., or anything that should be processed in a pressure canner. Jams and jellies used to be preserved...
1 hour ago
Hi Joel I do have a root cellar that was built under the porch on the side of the house. It is the old stone and masonary footing of the house but has two grates on either end that can get closed off if needed. My son in law has built shelves on e...
1 hour ago
Its really hard to fathom that Atlas, Ball, Kerr (brand names) canning jars are not readily available in countries other than the U.S. I've seen on this forum the mentioning of reusing glass jars that store bought food had come in. I've done the s...
2 hours ago
Dr. D K Sadana is now a member of Kitchen Gardeners
2 hours ago
3 hours ago
I have seen the really young kale leaves in salad mixes, but I prefer it cooked. Unlike collards and mustards, that need several hard freezes to sweeten up, kale does not. But at the same time it is the most cold hardy of all the greens. Last year...
3 hours ago
3 hours ago
3 hours ago
Kathryn! I made this pilav,but with slight difference. It is served with pickles,chutneys and salads.We call it Khichdi.U can google its recipe from any pakistani cooking site.
6 hours ago

Notes

HOW TO - ADD A LINK

Several people have experienced difficulty putting working links into comments and blogs etc and I know it is clumsy.... so here is how you do it.....

First type the text you want to appear....  ie  IAN'S PAGE

Then go back and highlight the link text.

Then hit the hyperlink button...a pictogram of a chain link.

Your browser may intervene and request permission to allow temporary scripting or some similar message.   Allow it and go back and highlight the text again

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Created by Ian Jun 7, 2009 at 7:28pm. Last updated by Ian Jun 8.

Forum Policy

Hi, I'm starting to put together a few guidlines on using the discussion forum on here.

I would be happy to hear any comments you may have.  This is very much a work in progress so plese feel free to ask me to add anything you think is needed.

I don't want to make our community hide bound by rules and regulations but I think that, as the community has grown, some explanation of what is expected is needed.

Administration

You can refer any que

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Created by Ian May 23, 2009 at 1:55am. Last updated by Ian May 25.

Climate maps

Hi following recent discussion I have put climate maps of the USA, Australia and Europe on here for reference..

 Climate map of the USA

Climate map of Australia

Climate map of Europe

 

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Created by Ian Sep 12, 2008 at 6:20pm. Last updated by Ian Apr 14.

Recipes, Recipes, Recipes

Hi Everyone,  I've started to collect together recipes from various posts on the site and put them all together here.

If you have a recipe you want to add on here, just post it on the site and leave a comment on my page telling me where it is and I'll go and fetch it back here.

They are organised in Contributor Order but I'm open to better suggestions!

BEVA'S RECIPES

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Created by Ian Jun 2, 2008 at 9:54am. Last updated by Ian Apr 13.

US STATES ABBREVIATIONS

 

US STATE ABBREVIATIONS

AK - Alaska               AL - Alabama              AR - Arkansas
AZ - Arizona              CA - California           CO - Colorado
CT - Connecticut          DC - Dist of Columbia *   DE - Delaware
FL - Florida              GA - Georgia              GU

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Created by Ian Jan 27, 2009 at 4:27pm. Last updated by Ian Jan 27.

HOW TO - MAKE COMPOST

Recently there was an excellent discussion about composting. I’ve pulled together all the various comments here. You can also watch KGI's video on composting here.

 

 

KATE’S ADVICE

I used to have a tumbler that we made from a wine-barrel but

1 you have to fill it up all at once

2. it seemed mostly

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Created by Ian May 30, 2008 at 5:29am. Last updated by Roger Jan 15.

Notes Home

Welcome to Notes.

To view notes that are in the system hit the "all notes" button above.

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Created by Ian May 28, 2008 at 12:10pm. Last updated by Ian May. 30, 2008.

A Note about Notes

I have just written this note so that I can see what we can achieve by using this new feature.

If you read this and have any suggestions then please leave a comment on my page or email me.

Ian

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Created by Ian May 28, 2008 at 6:19pm. Last updated by Ian May. 28, 2008.

 

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