-
Michelle
Female
Nashville, TN
United States - Share
- Profile Apps
- Blog Posts
- Discussions
- Events
- Groups
- Photos
- Photo Albums
- Videos
Michelle's Page
Profile Information
- Where do you live and garden?
- I live in west meade and mostly garden at my mom's house.
- How long have you been growing food?
- 1-3 years
- About Me:
- I garden a little bit at my house but mostly assist and enjoy the foods from my mom's gardens. This year, we both have received CSA food weekly and LOVE IT. The fresher the better.
- Favorite foods:
- FRESH!!!!!
Latest Activity
try to trace the vine/s back to their source,..the earth.It has to be rooted SOMEWHERE. Maybe the neighbors backyard, take a machete(be careful) cut it off at the ground.Eventually the vine will die. the roots are a diff. matter. I'm sure your not...
The more I read about some popular and not so popular plants, the more I worry a bit about whether I'm potentially eating something poisonous. For example, I read recently that the leaves, flowers, paper husk and even the unripe fruit of most of t...
Having run through the previous discussions of compost materials, I am wondering if you might offer a simple lesson in the key components of composte. I know we want green, brown and wood. But could you break down what material would fall into eac...
I like it.
I like to have two eggs in the mornings - and bacon if I have any at home. Mostly fried eggs and bacon or banana, but sometimes boiled or poached, or even two raw eggs beaten up frothy with a bit of milk and vanilla and cinnamon.
I purchased a lime tree a couple of months ago. I planted it with plenty of compost, and have been feeding it Epsom Salts every few weeks, and also sprinkled some 3:1:5 around it as the leaves started turning yellow. The little tree has now lost a...
That really is beautiful. I almost wish you had not posted the pictures because I am already thinking of a spot in my front yard that would lend itself to something like this. Thanks for the inspiration.
Blue Lake green beans grow long and slender. Lima beans are generally shorter and wider.
Some limas, especially those grown outside the US, can be poisonous. This is due to a compound called phaseolunatin, a cyanogenic glycoside that breaks down ...
Discussion in this group includes what edibles perform well in our heat and humidity (and also mild winters), favorite ways to prepare a Southern dish or meal, and favorite local restaurants or chefs.
Hi Folks,
I have about 20 bush bean plants, and the blue lakes and lima bean plants got mixed up. Honestly, they all look the same to me. I've been harvesting the beans and cooking them in the shell. I don't know if the beans we've been eating are...
Let's see what this baby can take :-)
I'm a 50 year old guy that is sick and tired of watching out for things (diet-wise)...I'm eating eggs, bacon and pancackes (smothered in syrup) from now on.
You want me reaper - come get me.
From the KGI Main Site
© 2009 Created by Kitchen Gardeners International
Comment Wall (3 comments)
You need to be a member of Kitchen Gardeners to add comments!
Join this social network
Susu